2019 Paolo Bea, Sagrantino di Montefalco, Secco Pagliaro Region_Cognac resulting in a frame of

resulting in a frame of fine-grained

expressive fruit

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characterized by its challenging

but typically from younger vines (often less than 25 years old) or from parcels that didn't quite make the cut for the top wine in a given vintage

2019 Paolo Bea, Sagrantino di Montefalco, Secco Pagliaro Region_Cognac resulting in a frame ofPagliaro is the historic heart of the Bea estate, a hillside vineyard just outside Montefalco that has been farmed by the family since the early 20th century. The wine takes its name from the local word for a straw stack once used in the fields. At Paolo Bea, Sagrantino is handled with patience: fermentations can last a month or more with extended time on the skins, followed by several years in large Slavonian oak casks. The goal is not to soften the