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planted on black volcanic topsoil over yellow clay with a smattering of granite
dark wine marked by strong Cabernsts that lend tons of aromatic presence and sheer density
known as the Monts de Berru
so it needs more time
Made by the late Denis Durantou
2009 Chateau de Fieuzal Pessac-Leognan Rouge Columbia Valley planted on black volcanic topsoil93 points, Vinous "The 2009 de Fieuzal has a taut and rather backward bouquet, but it unfurls with aeration with black olive and gravelly scents. The palate is medium bodied with supple tannins. This is so beautifully balanced with a nigh perfect line of acidity and a silky smooth yet persistent finish that is top class. Superb. Tasted blind at Farr Vintners' 2009 Bordeaux tasting." Neal Martin, March 2019
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