Apricot White Balsamic truffle and in sweet glazes on

and in sweet glazes on smoky barbecue

and Cayenne Olive Oils

Pour the mixture over a pork shoulder and slow cook until fork tender

Be sure to pair with Traditional 18 Year Style

or butternut squash before roasting

Apricot White Balsamic truffle and in sweet glazes onDescription Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart, and simply delicious flavor. A staff favorite, it features a bouquet of apricot blossom, sweet nectar, and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with any of our citrus infused olive oils, it makes the most delicious vinaigrettes and marinades. We especially love it in combination