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White Compound Chocolate for Melting CULPITT glycol (rapeseed E422)

SKU: 41553798206

4.1
USD29.99 USD50.99

Pay in 4 interest-free payments of $7.50 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 30 - Oct 5

Description

glycol (rapeseed E422)

Say goodbye to the hassle of rigid frosting plates that dent your creations and require tedious lining with parchment or clingfilm

Can also be used as a presentation stand

Wheat Flour

with a light buttery taste

White Compound Chocolate for Melting CULPITT glycol (rapeseed E422)White compound chocolate ideal for melting and dipping as an alternative to candy melts and a more cost effective option to belgian chocolate. 5kg bag What Is Compound? Unlike standard chocolate, compound uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound can be melted down without tempering and will still set up just fine. Ingredients Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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