during which enzymes of the tealeaves interact with other constituents to form new materials that result in the final taste and aroma character of the tea
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[GRANDNESS] Spring Tip * 2007 China Yunnan Mengku Rongshi Pu erh Puer Pu'er Tea Cake 400g Raw Shen Uncooked
title:after{content:' 250g 1st Grade phoenix brand mao jian Kongfu organic Black Tea'}[data-lid="253216199703"]
青钱柳叶,桑叶,葛根,沙棘,决明子,山楂,牛蒡根,菊花,荷叶,槐花,玉米须
HelloYoung Menghai Old Tree Puer Tea Chuan Shi Jia Ming Ancient Ecology Ripe Puer Tea 357g huacao cha during which enzymes of theProduct Name: Chuan Shi Jia Ming Ripe Puer Tea Manufacturer: Yunnan Lincang Yongde Xiulin Puer Tea Factory Production license number: SC11453011119542 Production date: 2020 Net weight: 357g Pc Origin: Yunnan, China Storage: Ventilation, cool, dry, no odor, long term preservati on in a pollution free environment. Raw materials: Yunnan large leaf tea raw materials Classic formula, the first spring raw materials are fermented, and the color is brown and