are prized for their distinct flavor and aroma
it’s rich in flavour with a bright acidity
Just add boiling water and butter
It is believed to aid digestion
It is a key component in classic spice blends like herbes de Provence and bouquet garni
Ina Paarman's Potato Spice 200ml are prized for their distinctThe only spice needed for the best spuds. Great on boiled potatoes, potato salads, mashed potatoes, crispy roast potatoes, and chips. Use it liberally to elevate any humble spud. Its also just as good on roasted root vegetables. Use this blend of garlic, onion, turmeric, mustard, origanum, chives, and sea salt to add wholesome flavour to main meals and side dishes.