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and in 1969
Transform your Bourbon
comforting embrace in every sip
Gaston-Chiquet also produces a vintage dated chardonnay from 5 parcels on the western side of the grand cru village of Ay
Tasting Notes: Crisp
2017 Ameztoi ‘Unicus’ Getariako Txakolina Brut Nature and in 1969Grapes are carefully handpicked ten days early to ensure lower base alcohol. After a direct pressing in an inert bladder press, spontaneous alcoholic fermentation occurs with indigenous yeasts in temperature controlled stainless steel vats. The wine is transferred into old, 600L foudres where it ages for a year before bottling, where secondary fermentation takes place with selected autochthonous yeasts and concentrated grape must from their vineyards.
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