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and Il Poggione presented all the majesty of its Brunello in this vintage: a masterpiece to enjoy with a delicious plate of wild boar “dolceforte"
elegant red wine that is derived from a careful selection of Merlot and Cabernet Sauvignon grapes fermented in steel tanks and aged in French oak barrels for at least one year
and balanced
Grüner Veltliner
frutto di un sapiente assemblaggio di uve a bacca bianca
langhe nebbiolo doc altare 130685 W49-51-cham3card and Il Poggione presented allSolfiti Langhe Nebbiolo Fruttato Tannico Italia Pranzo in famiglia Piemonte Formaggi stagionati Primi di terra Secondi di carne rossa Rosso
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