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Every workshop participant gets lifetime access to The Baker's Suite — Rise Artisanal's home base for serious home bakers
locally made bread—part of the growing movement for artisan sourdough in the Philippines
The boule: Three ingredients
locally made sourdough bread in the Philippines
Five generous layers of thinly sliced Fuji apples marinate in a warm cinnamon glaze
Cranberry Walnut Sourdough Batard focaccia Every workshop participant gets lifetimeOur Cranberry Walnut Sourdough Batard is a hearty, artisan loaf that showcases the signature tang of naturally leavened sourdoughcrafted with just three core ingredients: flour, salt, and water. Using a blend of whole wheat and bread flour at 78% hydration, this batard is slow fermented for depth, then studded with tart dried cranberries and toasted walnuts for contrast and crunch. At Rise Artisanal, we bake fresh weekly in small batches using 500g of
US$ 400.50
US$ 105.00
US$ 38.50
US$ 139.00