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Ingredients: Himalayan Peppermint & Lemongrass
they taste better without milk though adding Ayurvedic sugar (GurShakker) or Khandsari can enhance the taste
Loaded with Vitamins and Minerals
Use this to make delicious and fluffy Dhoklas
Beyond its culinary allure
Vegan Cheddar Cheese | Pasteurized - Gluten Free, Dairy Free & Lactose Free - Soft Spot Foods – 200gm italian Ingredients: Himalayan Peppermint & LemongrassEnjoy the classic taste of English Cheddar without the dairy, lactose or cruelty. This cheese is firm, gratable and melts well. Cheddar is a classic cheese that has been adopted by cuisines around the world. Use our dairy free cheddar for grilled cheese, tacos, pav bhaji and more. Texture: Firm, gratable, melts into a rich cheesy texture Flavour: Nutty, sweet milky, rich, mellow Use In: Grilled cheese, baked potatoes, tacos, mac and cheese, pav bhaji,