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and in 1969
all Stanford Research Institute engineers
The 2022 is long
A demanding but promising vintage
beyond all conventions and pre-established schemes
2020 Cappellano Otin Fiorin Barolo "Pie Rupestris" and in 1969This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this