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That’s what we’ve done here
The key to luxurious texture and powerful flavor
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Someone you know just had a baby
sapped from maple trees in Vermont
Savannah Buttermint View All That’s what we’ve done hereJeni has never been a fan of mint ice creams. But when she opened Jenis in 2002, she wanted to offer something to the mint loving crowd. Her challenge: Create a mint ice cream that even she could love. Savannah Buttermintinspired by those melt in your mouth, pillow mint candies in the restaurants of our grandparents generationwas the answer. Minty and very buttery, the white chocolate flecks give the ice cream a pronounced creaminess. Soft and