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aged cheeses and mixed cold cuts
revealing a lightly bold note that then evolves into an interesting sugary note for which it has come to be known
Tight in the mouth
and Il Poggione presented all the majesty of its Brunello in this vintage: a masterpiece to enjoy with a delicious plate of wild boar “dolceforte"
frutto di un sapiente assemblaggio di uve a bacca bianca
cremant de jura brut nature aoc domaine pignier W49-51-cham3card aged cheeses and mixed coldSolfiti Crmant Aromatico Giovane Monovitigno Francia Pas Dos Nature Aperitivo Biodinamici Jura Antipasti di pesce Piatti vegetariani Torte salate Spumante
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