Makhana | Himalayan Salt – 3g Protein Per Serving – Roasted – Not Fried – Gluten Free, No Added Artificial Colour, Trans Fat Free & No Added Preservatives – ROAST FOODS – 70gm vegan butter along with black and white

along with black and white pepper

3tsp – jaggery / sweetener of choice

Use Parmesan cheese to coat the outside of your tofu for a crunchy and flavorful crust

Unisex product

Scoop a spoonful of butter and mix it in water to make delicious vegan cashew milk

Makhana | Himalayan Salt – 3g Protein Per Serving – Roasted – Not Fried – Gluten Free, No Added Artificial Colour, Trans Fat Free & No Added Preservatives – ROAST FOODS – 70gm vegan butter along with black and whiteMakhanas are also popularly known as Popped Water Lily Seeds or Foxnuts. This amazing plant based snack is light, crunchy and power house of nutrition. Makhanas are an exceptional source of nutrients that strike an ideal balance between well being and indulgence! Savour the natural salty flavour extracted from the lap of the Himalayas! Ingredients Makhana (Popped Water Lily Seeds), Edible Vegetable Oil (Sunflower Oil), Himalayan Salt. Shelf Life: 12