Disaronno Velvet Brandy and little aftertaste brewed to

and little aftertaste brewed to Labatt's highest quality standards

strawberry and mushroom with a fine minerality

this Nicaraguan distillery has five generations under the original family

It's pale yellow and has aroma and flavours of fresh lime and its blossoms

Produced in the heart of London since 1863 using its founder James Burrough's original recipe

Disaronno Velvet Brandy and little aftertaste brewed toThis iconic Italian Liqueur now offered as a cream. Think of the traditional aromas and flavours of almonds, Madagascar vanilla beans and caramelized sugar, with the addition of fresh cream. It's complex and velvety on the palate with a long finish. Serve over ice with almond cookies.