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Anti-caking Agent (Magnesium Stearate)
as local cuisine can expose the gut to new bacteria strains and this can unsettle digestion
Our experience and research since 2003 shows that pure d mannose as an isomer of glucose does not act like glucose and its effect on metabolism is not statistically traceable
Capsule Shell (Hydroxypropyl methylcellulose) Anti-caking Agents (Silicon Dioxide & Magnesium Stearate)
wild lingonberry
Green Tea Leaf 30Vcaps scar Anti-caking Agent (Magnesium Stearate)Green Tea (Camellia sinensis) is one of the world's oldest beverages dating back to 3000 BC. It is an excellent source of bio flavonoids and rich in antioxidants, which are recognized for their roles in neutralizing free radicals. As an added benefit, Green Tea helps promote weight loss. Standardized extracts are guaranteed to contain a specific quantity of a known marker compound, and are laboratory tested to insure consistent potency. Nature's
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