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its signature multi-layered taste is highly praised by whisky connoisseurs all over the world
Distillation uses an alembic and repeated
peat and light smoke
Even the source of the recycled bottles
while lobster creels hint at Springbank’s characteristic maritime influence
KOMOS TEQUILA ANEJO CRISTALINO 1.75LI Imported Wine its signature multi-layered taste isAejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create our stunning cristalino expression. Nose is tropical fruits, citrus zest, white florals, vanilla. Palate is pineapple, miso, stone fruit, lime. Finish is mineral and round with a delicate sweetness.