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'' forged and fire-forged by a very skilled
Crafted with Tosa's renowned free-forging technique
Crafted in Japan
diagonal grinding
Improved Aogami Steel Blade Double Bevel 160mm
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Santoku '' forged and fire-forged by"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Three HONMAMON Stars (link) Made by Japanese forging skill Very carefully to make every step Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 155g(5. 5oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata