Sichuan Pepper | Indian Sichuan Peppercorn - 90% Unseeded - From The Hills Of Meghalaya - High In Iron & Zinc - Pahari Roots - 50gm nosku Whorled solomon’s seal

Whorled solomon’s seal

and aids in digestion

• The perfect “Pau” match for your mixed vegetable ‘Bhaaji”

A volatile hydrocarbon like hexane is used as a solvent to extract the oil

Himalayan Jenifer Oil

Sichuan Pepper | Indian Sichuan Peppercorn - 90% Unseeded - From The Hills Of Meghalaya - High In Iron & Zinc - Pahari Roots - 50gm nosku Whorled solomon’s sealIngredients: Indian Sichuan Peppercorn, Deseeded Indian Sichuan Peppercorn Pahari Roots Indian Sichuan Peppercorn is cultivated in a fresh & natural environment, i. e. in the Hills of Meghalaya It has a unique aroma and flavor that is neither hot like chili pepper or pungent like black pepper, infact it is slight lemony and creates a tingly numbness in the mouth Sichuan peppercorns are carefully unseeded (90%) for your convenience Best Before 6 Months