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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
As a professional oven
it turns on and off
The AVGVSTO® 6 is distinguished by its 6-pizza capacity
The fork rotation mechanism allows the dough to receive large quantities of oxygen ensuring elasticity and softness
Electrical 400V 3 Phase
Teorema Anemos 6 Tray touch bakery combi oven Commercial Freezers As a professional ovenThe TEOREMA NEMOS convection combi oven series satisfies all the needs of high end pastry and bakery kitchens. Ideal for small and medium sized production, it lends itself to the cooking of any type of product from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium sized bread and multiple expressions of international gastronomy. Cooking takes place by means of a heated air flow sent into the chamber by means of two fans
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