Costa Rica Finca Lum Honey Process Organic tanzania naturally mutating across generations to

naturally mutating across generations to produce the complex

00 — scores that are exceptional for a decaffeinated lot and confirm that the EA sugarcane process has preserved the cup character of this Manizales Excelso without compromise

Grade 4 lots from the Guji area represent the accessible tier of that same origin quality

Peru Medium-Dark Roast

as full immersion adds body that can soften the delicate floral character that defines Yirgacheffe

Costa Rica Finca Lum Honey Process Organic tanzania naturally mutating across generations toCosta Rica Finca Lum is a honey processed, USDA certified organic specialty green coffee from the Occidental Valley (West Valley) of Alajuela, Costa Rica, grown at 1,200 to 1,400 metres above sea level at the LUM farm. Honey processing removes the cherry skin after harvest but leaves the mucilage the sticky fruit layer between the skin and the bean intact during drying. This produces a cup that sits between a clean washed and a fruit forward natural: