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make an updated version of a clam dip to serve with chips
sturdy shells that are power washed for a squeaky clean exterior
serving oysters
How They’re Grown: These oysters are first put in rack and bags and then moved to trays
filled with 5
Güeyu Mar Grilled Tuna Neck northern cross make an updated version ofAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught:
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