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here: you take a warmer vintage
This soil composition and perfect aspect contribute to the noble Sauvignon Blanc wines made on this site with incredible minerality (chalky/flinty)
The peat is accompanied by a kick of vanilla
in the village of Villers-Marmery
From a sustainably farmed single vineyard of blue schist soils at 1500 ft elevation in the Douro
2020 Il Marroneto, Brunello di Montalcino Site_Ovello here: you take a warmerAlessandro Moris steadfast traditionalism at Il Marroneto is defined by a non interventionist philosophy that has avoided tilling and chemical treatments since 1988. In the cellar, he employs high temperature natural fermentations and extended agingtotalling 45 months for this vintagein large Slavonian oak botti to prioritize structural transparency over primary fruit. The estates vineyards on the northern slope of Montalcino sit at approximately 400
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