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Coteaux d'Aix en Provence
10% Mourvedre & 10% Carignan
full of blackberry and blackcurrant fruit with notes of black olive and some peppery spice
exceptional value for money
supple and rounded with plenty of ripe plum and bramble fruit and some very fine tannin
Recoleta Pedro Blanco, Mauricio Lorca 2024 Country_Greece Coteaux d'Aix en ProvenceTasted blind you'd expect this to be possibly an Albarino, perhaps a well made Pinot Grigio. You probably wouldn't expect it to be an inexpensive dry Pedro Ximenez (the grape variety best known for its exceptionally sweet and concentrated fortified versions made in Spain's Jerez) from the east of Mendoza and made by one of Argentina's top producers of Malbec and Cabernet Franc. This is fresh, floral, aromatic, with lots of lively, intensely refreshing
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