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Our all natural
They are hand trimmed of unnecessary fat and boneless
skinless and boneless chicken breasts are raised in open fields and free of antibiotics
The favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from)
This is one of the most popular steaks we serve in our restaurant is the famous “New York Strip”
Wagyu Strip Steak Our all naturalThis melt in your mouth American 10 oz. Wagyu New York Strip is heavily marbleized, making it extremely juicy with a buttery texture and rich flavor in every bite.
US$ 20.00
US$ 10.00
US$ 195.00
US$ 13.95