Challenger BC Whole Cone Spot or Contract:Spot 5% Total Oils [mL/100g] 1

5% Total Oils [mL/100g] 1

Alpha Acid: 10

Use Canadian Grown Chinook hops at any stage of the boil

it mellows over time

Willamette hops

Challenger BC Whole Cone Spot or Contract:Spot 5% Total Oils [mL/100g] 1Canadian Grown Challenger Hops Whole Cone In 1972, Wye College in the United Kingdom developed Challenger, a versatile hop variety by crossing the German hop Zattler with Northern Brewer. Challenger hops boast delightful floral and citrus flavors. They feature a moderate alpha acid range of 6 9%, making them ideal for both bittering and aroma. Brewing Applications Use Canadian Grown Challenger hops for traditional British ales and lagers. They also