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supported by firm
supported by a medium-to-full body and a polished
Anchored by Rabigato and Gouveio
utilizing native fermentations and aging in a mix of neutral oak and stainless steel to let the vineyards speak for themselves
Ferrando has long been the reference estate here
2021 Domaine de Bellevue (Jerome Bretaudeau), Muscadet, Gaia Cuvee Ovoide Subregion_Palette supported by firmJrme Bretaudeau established Domaine de Bellevue in 2001 in Gtign, where he now manages 15 hectares of vineyards using certified organic and biodynamic farming practices. This specific wine is made from Melon de Bourgogne grapes harvested from vines planted in the 1960s, which grow in sandy and silty soils over a foundation of volcanic gabbro rock. After fermentation with indigenous yeasts, the wine is aged in ovoid concrete tanks to create a textural,