Koji Hot Sauce - Fermented - Brown Koji Boy - 300gm chinese This dip combines ripe avocado

This dip combines ripe avocado with tangy ingredients like Japanese rice wine vinegar

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20g – 25g (1-2 tablespoons) per day

Koji Hot Sauce - Fermented - Brown Koji Boy - 300gm chinese This dip combines ripe avocadoAs mentioned on Enthucutlet Magazine by Roshni Bajaj Chana dal koji, Teja chillies, coconut vinegar just thinking about this combination now makes my mouth water. Prachet Sancheti, a. k. a. Brown Koji Boys Koji Hot Sauce is the fermented hot sauce that shows us how nuanced fermented hot sauces can be. It elevates noodles and rice for sure, but Ive also slathered it on buttered toast, in an egg wrap loaded with kachumber, in a cold cucumber salad, on