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emulsifier: soya lecithin
anti-oxidant: L-ascorbic acid
organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days
Born from a passion for countryside conservation
controlled cut through all cheeses
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza emulsifier: soya lecithinAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice
US$ 80.00
US$ 10.69
US$ 10.69
US$ 23.99