La Brujula Mussels in Escabeche - 110g savory condiment The low temperature drying method

The low temperature drying method known as cirillo preserves the distinct texture and aroma

makes our ink something unique within the world of cooking

butter and garlic sauce with crusty bread for dipping

display a range of colors early on

Native to the Mediterranean

La Brujula Mussels in Escabeche - 110g savory condiment The low temperature drying methodNative to the Mediterranean, these hand packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brujula preserves