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which is resistant to rust and has a sharpness close to steel
Cutting edge 64mm
Since the cutting edge is made of high-hardness blue paper super
Blade Length : about 135mm(5
resulting in a hard-bladed saw with exceptional durability
"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No.1, 180mm Flattening stone which is resistant to rust"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of
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