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Classic American Cooking from the Academy (California Culinary Academy Series) Political Freedom Peter Jefferson

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Peter Jefferson

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Classic American Cooking from the Academy (California Culinary Academy Series) Political Freedom Peter JeffersonGathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states, ISBN13: 9781564260413 ISBN10: 1564260410 Material Type: paperback

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