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Fruits and Nuts Default:Default The lightweight feel ensures thatCondition: BRAND NEW ISBN: 9782080248527 Year: 2022 Publisher: Flammarion S. A. Description: This volume offers a complete course on cooking with fruit from world renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi goji berry sorbet, and gluten free hazelnut cake, you will learn the basics with step by step instructions
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