Grass Finished Flank Steak Weight:1.32 - 1lb 5oz Our pasture raised grass finished

Our pasture raised grass finished boneless roast are perfect for slow-cooking methods like braising

Half brisket for a more manageable size

is considered among the higher-end cuts of beef

Like a delicious and even more tender steak

Lean and flavorful

Grass Finished Flank Steak Weight:1.32 - 1lb 5oz Our pasture raised grass finishedFlank steak is technically not a steak at all. Instead, this popular cut of beef comes from the cow's belly muscles. Its a flavorful piece of meat, but is very lean, containing almost no fat. Despite its toughness, it can be a tasty and tender if you learn how to prepare it properly. Flank steak benefits from marinating and is best enjoyed grilled over high heat or slow braised.