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in shallow soil)
This new(er
hand sorting and fermenting in stainless steel or concrete vats
We hand-mill
the wine remains on light lees until required for bottling to maintain freshness and increase the complexity of flavour
Marolo Grappa Di Barolo 15yr Bonarda in shallow soil)"The long aging gives to this grappa a unique sensory mark. His extremely deep colour announces the aromatic strength and the smoothness that we will find during the tasting. It is a dry and severe grappa, without mawkish notes; the aromatic profile is dominated by spices (clove, pepper, liquorice, tobacco, nutmeg, anice ) and from the scent given by the barrel. The sensations linked to the pomace used for this grappa didn't disappear along the years,