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located in the Bena Bena valley of the Eastern Highlands of Papua New Guinea
full-bodied
making this gooseneck kettle ideal for use when brewing amazing pour-over coffee
Introduce a coffee lover to our hand roasted single origin Arabica coffees
The cups are insulated to keep beverages hot or cold for longer periods
2nd Craic Kaffe Espresso Coffee V60 located in the Bena BenaA darker roast of our speciality Guatemala coffee that brings a new dimension to cup. An intense flavour and richness of taste giving a powerful espresso. What does 'second crack' mean in coffee roasting? In coffee roasting, "second crack" refers to a stage that follows the initial roasting phase known as "first crack." First Crack: At approximately 196C (385F), the beans produce a cracking sound, signalling the start of the first crack. This stage