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Typically yeast manufacturers use a range for how many yeast cells are going into each package
This strain ferments much cleaner than it's hefeweizen strain counterparts
Attenuation: 63%-70%
even at higher temperatures
and the tropical aromas of Chardonnay
OMEGA YEAST LABS HORNINDAL KVEIK LIQUID YEAST OYL091 HLT Typically yeast manufacturers use aA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90F 32C or higher. Non phenolic and no noticeable fusels, even at higher temperatures. Yeast Specs:
US$ 1975.00
US$ 1225.00