Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
showcasing the characteristic anise
One for chocolate fanatics and peat freaks too
The Royal connection had an immediate effect on the sales and the price of the whisky
The Glenrothes traditionally bottle single malts from specific vintages
Complex & spicy with sweet American Bourbon notes
G.E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Green Fairy Absinth showcasing the characteristic aniseG. E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Crme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla.