Natural Foods Cookbook, Maxine Atwater, Nitty Gritty Productions, 1972 1982 edited for the Massachusetts Horticultural

edited for the Massachusetts Horticultural Society by Edward I

going on ten

The Gentleman Dancing-Master

"Sons and Lovers: A Facsimile of the Manuscript" is a scholarly edition of D

5 inches wide across the spines

Natural Foods Cookbook, Maxine Atwater, Nitty Gritty Productions, 1972 1982 edited for the Massachusetts HorticulturalPublished at the height of the early natural foods movement, this 1972 Nitty Gritty cookbook offers practical guidance for cooking with whole, unprocessed ingredients. It includes substitution charts, pantry recommendations, and over 100 recipes spanning soups, vegetable entres, egg and cheese dishes, fish and chicken, salads, desserts, and more. The format is straightforward and instructional, with hand drawn illustrations and recipes focused on