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if you are swapping it into a recipe designed for commercial rye
Rare Ancient Grain | Freshly Milled | Non-GMO | Folic Acid Free
and quick breads that other ancient varieties simply cannot match
candid stories that celebrate community
sweet flavor ideal for any baked good
NEW! Spelt Flour Size:4.4 lb bag if you are swapping itSpelt Flour is what you reach for when whole wheat flour feels too heavy and All Purpose feels too familiar. Sweet, nutty, and tender, it's the ancient grain that bakes like a modern one. An ancient grain still beloved in Germany and Switzerland as "Dinkel," spelt outlasted empires thanks to a flavor worth the extra work it takes to mill. We mill ours whole grain and unsifted: bran, germ, and all. The result is a warm, toasty depth and a tender crumb