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Fermentation Temperature Range: 52°F – 58°F (11°C – 14°C)
CO2 injection for aquariums
making it useful in recipes where expressive Belgian yeast character is central to the final profile
clean finished beverages
Fermentation Time: Typically 7–14 days
Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract Fermentation Temperature Range: 52°F –White Labs WLP4650 Metschnikowia reukaufii Wild Nectar Yeast for Fruity, Aromatic Ferments Boost Fruity Esters & Aroma in Beers, Ciders & Wine Musts White Labs WLP4650 Metschnikowia reukaufii is a non Saccharomyces wild yeast known for its strong ester production and aromatic complexity. Its often used as an initial aroma booster in mixed fermentations for beer, cider, and wine. This strain ferments lightly and finishes dry, leaving behind vibrant
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