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making them the perfect little pudding mould
as they are much hotter
there will be minor variations in blade length
Given that the steamed rice and sake lees are fermented
It can be used for cooking a wide range of dishes
20cm M'200B Saute Pan LOG-BUILDING & CARPENTARY AXES making them the perfect littleThis copper and stainless steel pan is ideal for quickly browning and sauting foods as well as cooking braises and stews. It is reserved for dishes for which no sauce is to be prepared afterwards. Available in three sizes. Please read Care Instructions before first use.
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