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The Coastal Forager : Wild maritime food to preserve, cook, eat - Charles Emerson Publication Date:05/03/2026 folk is ephemeral: tricky toA guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, fromprofessional foraging guide and wild food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours from aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling