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Icing Sugar
Production is based on the tradition of true Belgian craftsmanship which resulted in Belcolade’s crowning position in the worldwide professional market of high quality chocolate
The most current & creative Christmas designs
INGREDIENTS
emulsifier: E471
Poison Apple Princess OUTboss STAMP N CUT edible flowers Icing SugarOutboss STAMP N CUT With SweetStamp OUTboss it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes! OUTboss allows you to create a 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. It's so easy use, even kids can get involved! Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down
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