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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
Reliable performance: Useful for core ale styles that need consistent
earthy profile
Experience the power of traditional Nordic fermentation with White Labs WLP4051 Framgarden Kveik Ale Yeast
Built from 25 feet of 3/8" copper tubing
typically 85%+
Appalachian Tart | White Labs WLP631 Yeast | Vault Strain new-recipe Reliable performance: Useful for coreFast, Fruity Sour with One Easy Pitch WLP631 Appalachian Tart is a specialty White Labs blend of farmhouse Kveik yeast and Lactobacillus, designed for clean souring during primary fermentation. It delivers pleasantly tart, lightly fruity beers in as little as 72 hours when fermented warm. Key Benefits: Single vessel souringno need for separate kettle sour or bacteria additions Quick fermentation: finishes in ~3 days at 90 100 F (3238 C) Mild tartness
US$ 14.50
US$ 11.95
US$ 18.95
US$ 18.95