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Kotomi Hayashi describes 55 Japanese knitting stitches in-depth
Product #: JT589
leaving just your sewn Sashiko embroidery on the hana-fukin
Product #: B45
This is a stainless steel peeler that is clean and rust-resistant
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook AUG2017 Kotomi Hayashi describes 55 JapaneseThis is to go to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation. Author: Jeffrey Elliot & Robby Cook Pages: 306 Size: 8. 25" W x 10. 5" L Language: English Product #: JT5204
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