Head Cheese (200g) preserves we use cubes of pork

we use cubes of pork shoulder which are dry-cured then cooked in its own fat

chemical free Balinese black heritage pigs taste how pork should taste

chili flakes and soy sauce

This is a rustic pork pâté garnished with raisins

1 x large rosemary & sea salt sourdough

Head Cheese (200g) preserves we use cubes of porkOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of pts to a wider audience. Head Cheese uses one of the most overlooked parts of the pig, the head. It's brined, boiled, shredded and set in a terrine seasoned with green herbs, vinegar