Xinzuo B46D 8.5" 110 Layer Damascus Santoku Knife Dessert Ironwood Handles Damascus Steel Knives This Kiritsuke knife combines function

This Kiritsuke knife combines function and artistry with the Japanese themed blade style

8 inch Vegetable Cleaver style blade allows you to process large sets of vegetables and is primarily used for dicing

The 8 inch bread knife features a serrated blade which allows it to cut through thick crusts and pastries

These types of Forks are a classic companion to your Carving knife

naturally water-resistant

Xinzuo B46D 8.5" 110 Layer Damascus Santoku Knife Dessert Ironwood Handles Damascus Steel Knives This Kiritsuke knife combines functionThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel combined with 9Cr18MoV steel. Dual blade core for sharpness and rust resistance. 110 total layers of folded steel Big Rose Damascus