Ancestralopitekus Verdejo Orange dry riesling rich in clay and iron

rich in clay and iron oxide

and fermentation takes place at around 24-26ºC

This is Albariño with soul and sense of place

The palate is smooth and supple

A mixed case of solid

Ancestralopitekus Verdejo Orange dry riesling rich in clay and ironThis wild and wonderful orange wine from Rueda turns Verdejo on its head. Made with extended skin contact and spontaneous fermentation, Ancestralopitekus is raw, textural, and full of life. Aromas of orange peel, dried apricots, fennel and chamomile leap out of the glass, followed by a palate thats grippy but fresh, with zesty acidity and a nutty, savoury twist on the finish. No fining, no filtration, and minimal sulphurthis is natural winemaking with