Tapioca , 1 Kg Dried Fish or until the cheese is

or until the cheese is bubbly and golden

Cooked: Used in curries

Selenium and Zinc: Strengthens the immune system and promotes healthy skin

and simmer until rice is cooked

making them ideal for vegetarians and vegans

Tapioca , 1 Kg Dried Fish or until the cheese isTapioca Overview Tapioca, derived from the cassava root (Manihot esculenta), is a starchy, gluten free tuber widely used in various cuisines around the world. Commonly found in forms such as pearls, flakes, or flour, tapioca is particularly popular in Asian desserts and as a thickening agent in soups and sauces. It has a neutral taste, making it versatile for both sweet and savory dishes. Health Benefits of Tapioca Gluten Free: Tapioca is naturally